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Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale
| dc.contributor.author | Manjarres Pinzón, K | |
| dc.contributor.other | Mendoza Meza, D | |
| dc.contributor.other | Arias Zabala, M | |
| dc.contributor.other | Correa Londoño, G | |
| dc.contributor.other | Rodriguez Sandoval, E | |
| dc.date.accessioned | 2022-11-15T21:15:10Z | |
| dc.date.available | 2022-11-15T21:15:10Z | |
| dc.date.issued | 2022-01-05 | |
| dc.date.submitted | 2021-01-25 | |
| dc.identifier.citation | Katherine MANJARRES-PINZÓN, Dary MENDOZA-MEZA and Mario ARIAS-ZABALA et al. Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale. Food Science and Technology. DOI: 10.1590/fst.04221 | spa |
| dc.identifier.uri | https://hdl.handle.net/20.500.12834/960 | |
| dc.description.abstract | The study of xylose reductase (XR) - one of the key enzymes in the production of xylitol - is important in the fermentation process to have maximum efficiency in the bioconversion of xylose to xylitol in lignocellulosic hydrolysate. The aim was to evaluate the effect of agitation rate and dissolved oxygen at 7 L bioreactor scale on the production of xylose reductase (XR) from Candida tropicalis during the bioconversion of xylose into xylitol in the non-detoxified oil palm empty fruit bunch (OPEFB) hydrolysate. The highest xylose consumption (95.5%) and the maximum xylitol production (5.46 g.L-1) were presented under 30% dissolved oxygen and 50 rpm. The maximum XR activity (0.646 U mg-1 protein) was obtained after 144 h of fermentation and at the same conditions of dissolved oxygen and agitation rate mentioned above. The oxygen availability influences the XR activity of C. tropicalis and the xylitol production, observing a xylitol yield factor (YP/S) of 0.27 g.g-1 and volumetric productivity (QP) of 0.33 g.L-1 h-1. At lower dissolved oxygen regardless of the agitation conditions evaluated, an increase in xylitol production was evidenced. | spa |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | eng | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
| dc.source | Food Science and Technology | spa |
| dc.title | Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale | spa |
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| datacite.rights | http://purl.org/coar/access_right/c_abf2 | spa |
| oaire.resourcetype | http://purl.org/coar/resource_type/c_2df8fbb1 | spa |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
| dc.audience | Público general | spa |
| dc.identifier.doi | 10.1590/fst.04221 | |
| dc.identifier.instname | Universidad del Atlántico | spa |
| dc.identifier.reponame | Repositorio Universidad del Atlántico | spa |
| dc.identifier.url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85126587101&doi=10.1590%2ffst.04221&origin=inward&txGid=003e561f119774e92aa7a4183b3e01f0 | |
| dc.rights.cc | Attribution-NonCommercial 4.0 International | * |
| dc.subject.keywords | Candida tropicalis | spa |
| dc.subject.keywords | xylitol | spa |
| dc.subject.keywords | xylose reductase | spa |
| dc.subject.keywords | dissolved oxygen | spa |
| dc.subject.keywords | non-detoxified hydrolysate | spa |
| dc.type.driver | info:eu-repo/semantics/article | spa |
| dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | spa |
| dc.type.spa | Artículo | spa |
| dc.publisher.place | Barranquilla | spa |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | spa |
| dc.publisher.discipline | Licenciatura en Ciencias Naturales | spa |
| dc.publisher.sede | Sede Norte | spa |
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