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Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.)

dc.contributor.authorMolina-Hernandez, Junior Bernardo
dc.contributor.otherLaika, Jessica
dc.contributor.otherPeralta-Ruiz, Yeimmy
dc.contributor.otherKumar Palivala, Vinay
dc.contributor.otherTappi, Silvia
dc.contributor.otherCappelli, Filippo
dc.contributor.otherRicci, Antonella
dc.contributor.otherNeri, Lilia
dc.contributor.otherChaves-López, Clemencia
dc.date.accessioned2022-11-15T21:14:54Z
dc.date.available2022-11-15T21:14:54Z
dc.date.issued2022-01-13
dc.date.submitted2021-12-02
dc.identifier.citationMolina-Hernandez, J. B., Laika, J., Peralta-Ruiz, Y., Palivala, V. K., Tappi, S., Cappelli, F., Ricci, A., Neri, L., & Chaves-López, C. (2022). Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.). Foods (Basel, Switzerland), 11(2), 210. https://doi.org/10.3390/foods11020210spa
dc.identifier.urihttps://hdl.handle.net/20.500.12834/958
dc.description.abstractThis research aimed to evaluate the impact of atmospheric cold plasma (ACP) treatment on the fungal spores naturally present in sundried tomatoes, as well as their influence on the physicochemical properties and antioxidant activity. ACP was performed with a Surface Dielectric Barrier Discharge (SDBD), applying 6 kV at 23 kHz and exposure times up to 30 min. The results showed a significant reduction of mesophilic aerobic bacteria population and of filamentous fungi after the longer ACP exposure. In particular, the effect of the treatment was assessed on Aspergillus rugulovalvus (as sensible strain) and Aspergillus niger (as resistant strain). The germination of the spores was observed to be reliant on the species, with nearly 88% and 32% of non-germinated spores for A. rugulovalvus and A. niger, respectively. Fluorescence probes revealed that ACP affects spore viability promoting strong damage to the wall and cellular membrane. For the first time, the sporicidal effect of ACP against A. rugulovalvus is reported. Physicochemical parameters of sundried tomatoes such as pH and water activity (aw) were not affected by the ACP treatment; on the contrary, the antioxidant activity was not affected while the lycopene content was significantly increased with the increase in ACP exposure time (p 0.05) probably due to increased extractabilityspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.sourceFoodsspa
dc.titleInfluence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.)spa
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datacite.rightshttp://purl.org/coar/access_right/c_abf2spa
oaire.resourcetypehttp://purl.org/coar/resource_type/c_6501spa
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.audiencePúblico generalspa
dc.identifier.doi10.3390/foods11020210
dc.identifier.instnameUniversidad del Atlánticospa
dc.identifier.reponameRepositorio Universidad del Atlánticospa
dc.identifier.urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85123160775&doi=10.3390%2ffoods11020210&origin=inward&txGid=bd108d2d59bab33586f39927b5470e8e
dc.rights.ccAttribution-NonCommercial 4.0 International*
dc.subject.keywordsatmospheric cold plasma (ACP)spa
dc.subject.keywordssporicidal activityspa
dc.subject.keywordsAspergillus nigerspa
dc.subject.keywordsAspergillus rugulovalvusspa
dc.subject.keywordslycopenespa
dc.subject.keywordsantioxidant activityspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersionspa
dc.type.spaArtículospa
dc.publisher.placeBarranquillaspa
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessspa
dc.publisher.disciplineIngeniería Agroindustrialspa
dc.publisher.sedeSede Nortespa


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