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Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage
| dc.contributor.author | Peralta-Ruiz, Yeimmy | |
| dc.contributor.other | Sinning-Mangonez, Angie | |
| dc.contributor.other | Grande Tovar, Carlos David | |
| dc.contributor.other | Coronell, Edgar A. | |
| dc.contributor.other | Marino, Marcos F. | |
| dc.contributor.other | Chaves-Lopez, Clemencia | |
| dc.date.accessioned | 2022-11-15T19:44:33Z | |
| dc.date.available | 2022-11-15T19:44:33Z | |
| dc.date.issued | 2020-08-13 | |
| dc.date.submitted | 2020-07-27 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12834/848 | |
| dc.description.abstract | The tomato (Solanum lycopersicum L.) is one of the many essential vegetables around the world due to its nutritive content and attractive flavor. However, its short shelf-life and postharvest losses affect its marketing. In this study, the effects of chitosan-Ruta graveolens (CS + RGEO) essential oil coatings on the postharvest quality of Tomato var. “chonto” stored at low temperature (4 ◦C) for 12 days are reported. The film-forming dispersions (FFD) were eco-friendly synthesized and presented low viscosities (between 0.126 and 0.029 Pa s), small particle sizes (between 1.29 and 1.56 µm), and low densities. The mature index (12.65% for uncoated fruits and 10.21% for F4 coated tomatoes), weight loss (29.8% for F1 and 16.7% for F5 coated tomatoes), and decay index (3.0 for uncoated and 1.0 for F5 coated tomatoes) were significantly different, indicating a preservative effect on the quality of the tomato. Moreover, aerobic mesophilic bacteria were significantly reduced (in five Log CFU/g compared to control) by using 15 µL/mL of RGEO. The coatings, including 10 and 15 µL/mL of RGEO, completely inhibited the mold and yeast growth on tomato surfaces without negatively affecting the consumer acceptation, as the sensorial analysis demonstrated. The results presented in this study show that CS + RGEO coatings are promising in the postharvest treatment of tomato var. “chonto” | spa |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | eng | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
| dc.source | Polymers | spa |
| dc.title | Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage | spa |
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| dcterms.bibliographicCitation | 88. Attia, E.Z.; Abd El-Baky, R.M.; Desoukey, S.Y.; El Hakeem Mohamed, M.A.; Bishr, M.M.; Kamel, M.S. Chemical composition and antimicrobial activities of essential oils of Ruta graveolens plants treated with salicylic acid under drought stress conditions. Future J. Pharm. Sci. 2018, 4, 254–264 | spa |
| dcterms.bibliographicCitation | 89. Nazzaro, F.; Fratianni, F.; Coppola, R.; De Feo, V. Essential oils and antifungal activity. Pharmaceuticals 2017, 10, 86 | spa |
| datacite.rights | http://purl.org/coar/access_right/c_abf2 | spa |
| oaire.resourcetype | http://purl.org/coar/resource_type/c_6501 | spa |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
| dc.audience | Público general | spa |
| dc.identifier.doi | 10.3390/polym12081822 | |
| dc.identifier.instname | Universidad del Atlántico | spa |
| dc.identifier.reponame | Repositorio Universidad del Atlántico | spa |
| dc.rights.cc | Attribution-NonCommercial 4.0 International | * |
| dc.subject.keywords | antifungal; chitosan coatings; Ruta graveolens essential oil; postharvest quality; Solanum lycopersicum | spa |
| dc.type.driver | info:eu-repo/semantics/article | spa |
| dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | spa |
| dc.type.spa | Artículo | spa |
| dc.publisher.place | Barranquilla | spa |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | spa |
| dc.publisher.discipline | Ingeniería Agroindustrial | spa |
| dc.publisher.sede | Sede Norte | spa |
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