ListarArtículos de investigación por tema "antifungal; chitosan coatings; Ruta graveolens essential oil; postharvest quality; Solanum lycopersicum"
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Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage
(BarranquillaIngeniería AgroindustrialSede Norte, 2020-08-13)The tomato (Solanum lycopersicum L.) is one of the many essential vegetables around the world due to its nutritive content and attractive flavor. However, its short shelf-life and postharvest losses affect its marketing. ...