Listar Artículos de investigación por autor "Delgado-Ospina, Johannes"
Mostrando ítems 1-4 de 4
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Acrylic Bone Cements Modified with Graphene Oxide: Mechanical, Physical, and Antibacterial Properties
Valencia Zapata, Mayra Eliana (BarranquillaSede Norte, 2020-08-07)Bacterial infections are a common complication after total joint replacements (TJRs), the treatment of which is usually based on the application of antibiotic-loaded cements; however, owing to the increase in ...
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Cacao pod husk flour as an ingredient for reformulating frankfurters: Effects on quality properties
Delgado-Ospina, Johannes (BarranquillaEspecialización Tecnológica en Calidad de la Producción de AlimentosSede Norte, 2021-05-30)The cocoa pod husk is considered a source of dietary fiber with a high content of watersoluble pectins, bioactive compounds which should be viewed as a by-product with the potential to be incorporated into food. This study ...
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Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp
Calderón-Martínez, Vanessa (BarranquillaIngeniería QuímicaSede Norte, 2021-02-16)The Gulupa (Passiflora edulis f. edulis Sims) is an expression of South America’s tropics’ biodiversity, and a source of B vitamins and amino acids. It is a climacteric export fruit for which it is necessary to incorporate ...
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Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil
Peralta-Ruiz, Yeimmy (BarranquillaIngeniería AgroindustrialSede Norte, 2021-01-30): Pears (Pyrus communis L.) cv. Packham’s Triumph are very traditional for human consumption, but pear is a highly perishable climacteric fruit with a short shelf-life affected by several diseases with a microbial origin. ...
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