Listar Nuevo Conocimiento por autor "Sinning-Mangonez, Angie"
Mostrando ítems 1-2 de 2
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Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil
Peralta-Ruiz, Yeimmy (BarranquillaIngeniería AgroindustrialSede Norte, 2021-01-30): Pears (Pyrus communis L.) cv. Packham’s Triumph are very traditional for human consumption, but pear is a highly perishable climacteric fruit with a short shelf-life affected by several diseases with a microbial origin. ...
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Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage
Peralta-Ruiz, Yeimmy (BarranquillaIngeniería AgroindustrialSede Norte, 2020-08-13)The tomato (Solanum lycopersicum L.) is one of the many essential vegetables around the world due to its nutritive content and attractive flavor. However, its short shelf-life and postharvest losses affect its marketing. ...
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