Listar Nuevo Conocimiento por autor "Grande-Tovar, Carlos David"
Mostrando ítems 1-6 de 6
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Cacao pod husk flour as an ingredient for reformulating frankfurters: Effects on quality properties
Delgado-Ospina, Johannes (BarranquillaEspecialización Tecnológica en Calidad de la Producción de AlimentosSede Norte, 2021-05-30)The cocoa pod husk is considered a source of dietary fiber with a high content of watersoluble pectins, bioactive compounds which should be viewed as a by-product with the potential to be incorporated into food. This study ...
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Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp
Calderón-Martínez, Vanessa (BarranquillaIngeniería QuímicaSede Norte, 2021-02-16)The Gulupa (Passiflora edulis f. edulis Sims) is an expression of South America’s tropics’ biodiversity, and a source of B vitamins and amino acids. It is a climacteric export fruit for which it is necessary to incorporate ...
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Optimization of Chitosan Glutaraldehyde-Crosslinked Beads for Reactive Blue 4 Anionic Dye Removal Using a Surface Response Methodology
Galan, Johanna (BarranquillaQuímicaSede Norte, 2021-01-25)The use of dyes at an industrial level has become problematic, since the discharge of dye effluents into water disturbs the photosynthetic activity of numerous aquatic organisms by reducing the penetration of light and ...
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Optimization of mechanical and setting properties in acrylic bone cements added with graphene oxide
Ruiz Rojas, Lina Marcela (BarranquillaIngeniería QuímicaSede Norte, 2021-06-03)The extended use of acrylic bone cements (ABC) in orthopedics presents some disadvantages related to the generation of high temperatures during methyl methacrylate polymerization, thermal tissue necrosis, and low mechanical ...
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Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil
Peralta-Ruiz, Yeimmy (BarranquillaIngeniería AgroindustrialSede Norte, 2021-01-30): Pears (Pyrus communis L.) cv. Packham’s Triumph are very traditional for human consumption, but pear is a highly perishable climacteric fruit with a short shelf-life affected by several diseases with a microbial origin. ...
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Synthesis and fabrication of films including graphene oxide functionalized with chitosan for regenerative medicine applications
Valencia, Ana María (BarranquillaQuímicaSede Norte, 2021-06-12)Graphene oxide (GO) has recently gained attention as a scaffold reinforcing agent for tissue engineering. Biomechanical and biological properties through a synergistic effect can be strengthened when combined with other ...
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