Listar por autor "Tirado, Diego F."
Mostrando ítems 1-2 de 2
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High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity
Torres Gallo, Ramiro (BarranquillaIngeniería AgroindustrialSede Norte, 2022-07-15)Valorisation of food processing by-products is a welcome and developing area. The mango processing industry produces 40% to 60% of the fruit as solid waste, in which components of industrial interest, such as pectin, are ...
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Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes
Torres-Gallo, Ramiro (BarranquillaIngeniería AgroindustrialSede Norte, 2021-04-26)Wheat is one of the most widely used cereals in the world. However, studies consider wheat flour doughs to be of low nutritional quality, as there is now greater public awareness of celiac disease and gluten intolerance. ...
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