Browsing by Subject "Key words: distribution, caffeoylquinic acids, introgression, coffee quality, Timor hybrid, plant breeding."
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Characterization of chlorogenic acids (CGA) and nine isomers in an F2 population derived from Coffea arabica L.
(BarranquillaSede Norte, 2020-04-13)ABSTRACT Chlorogenic acids (CGA) and their isomers have been associated with sensory attributes of the coffee beverage such as acidity, astringency, and bitterness. They have been linked to coffee rust resistance and ...